Unlike Meghalaya, in Japan cherry blossom culture is “natural”, it has been celebrated, in some form or the other, over hundreds of years. It didn’t grow out of a need to impress tourists or to be an “international” PR event. “International” is the new buzz word which hurts my ears! And then I have to ask, why cherry blossoms? Why not ‘sohphoh’ blossoms? (a member of the apple family found widely in the Khasi-Jaintia Hills) Those blossoms are quite beautiful as well. At least the hardy and indigenous ‘sohphoh’ gives you fruits as well. Many locals use it to make jams, preserves and ciders as well so I am for the ‘non-international sohphoh’.
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