Food as cultural identity in regards to dog meat is an under researched area in South Asia or places where dog meat is consumed; in the case of Nagaland, Manipur and Mizoram- consumption of dog meat is very much in their cultures (for some it is a choice) and can be counted as an expression of their cultural identity. When practice like this happens in places like Delhi, it is meted with sneering and disgust from the pedestal of high moral ground.
Tag: Indian Racism
Dog meat is not a taboo. Dog meat is exotic. It is one of the costliest culinary traditions of the Nagas and in parts of the Northeast. A kilo of dog meat costsRs. 350/- or more. Mutton is not even half the taste of it. I bet.
Various incidents of racism against people of African origin in India from the past are not isolated incidents, they stemmed from the deep rooted prejudice mindset of the majority of Indians. We condemn racial discrimination against anyone (particularly people of African origin) and caricatures people make by creating stereotypes like cannibalism and drug users/peddlers. These stereotypes are reflection of racist mindset which we, people from North East India are also at receiving end over and over again.
Africans in Delhi often get yelled at as kala bandar or habshi, invariably laughed at and ridiculed, sometimes denied something as basic as milk in stores, refused houses on rent and made to feel inferior on public transport, harassed by police as potential criminals and so on. Similarly, the array of racist discrimination that people from the Northeast face, includes everything from actual violence to persistent racist remarks like chinky or safed bandar, stares and at times sexual harassment. Women of both the “races” are popularly perceived as sexually “available”.