Richard Kamei, Sira Kharay & Dolly Kikon on culinary worlds beyond Chicken Neck
Tag: Dog Meat
Dogs mean different things in Naga society: pet, companion, food, medicine, guard, spirit sensors, thief catchers and cat chasers. They also feature centrally in the most famous origin myth about the Naga script, which is connected to identity and language. According to legend, a dog ate the Naga script written down on animal skin, and from that day onwards, Naga tradition and knowledge has only been received and shared orally. The relationship between dogs and people in Naga society is an intimate one, and is integral to everyday lives. Dog meat has been part of Naga cuisine for a long time, yet, before dishes started to appear on restaurant menus and before vendors starting selling the meat in the market place, there was no debate or national campaign to ban dog meat.
Food as cultural identity in regards to dog meat is an under researched area in South Asia or places where dog meat is consumed; in the case of Nagaland, Manipur and Mizoram- consumption of dog meat is very much in their cultures (for some it is a choice) and can be counted as an expression of their cultural identity. When practice like this happens in places like Delhi, it is meted with sneering and disgust from the pedestal of high moral ground.
Dog meat is not a taboo. Dog meat is exotic. It is one of the costliest culinary traditions of the Nagas and in parts of the Northeast. A kilo of dog meat costsRs. 350/- or more. Mutton is not even half the taste of it. I bet.